Fantastic food as usual.
My wife and I went back to Fiacri House for dinner recently and it is as good as ever. The food was excellent and the service was top class. We were welcomed by Enda at reception and brought straight to our table. It's still the set dinner menu so the main challenge was picking your favourites and making sure you could make it to dessert.
In terms of changes, the staff all wore visors, they regularly sanitised their hands and there was more space than usual between tables. It wasn't really intrusive and felt largely like a regular night at Fiacri.
Every single course was excellent but the desserts were probably the best. The tobelrone cheesecake and mango panna cotta were delicious. Watch out for the bread, it's so nice you can fill up on it very easily. Great to see them back open and as good as ever.