Dinner Menu

Dinner Menu: €60.00

Chicken Caesar Salad with Crispy Bacon Croutons & Parmesan Cheese.

Duck Spring Roll with Sweet Chilli Sauce.

Salad with Feta, Pomegranate, Orange and Toasted Pecan Nuts.

Goats Cheese Tart with Black Pudding, Caramelised Red Onion, Ardsallagh Goat Cheese, Basil Pesto and Sundried Tomato.

Fresh Mussels with Garlic Bread served with a White Wine Dill Cream Sauce.

Prawn Cocktail Fiacri House Style

.

Smoked Salmon, Crabmeat and Avocado Salad.

*************

Homemade Soup of the Day

or

Gin and Pink Grapefruit Sorbet

*************

*************************

Pan-Fried Manor Farm Chicken wrapped in Parma Ham, Mozzerella, Sundried Tomato and Basil Pesto.

Honey Roast Breast of Silver Hill Duck with a Potato& Herb Mash, Caramelised Onion served with a Wild Berry Sauce.

Seabass with Pesto and Sundried Tomato Dressing and Sapphire.

Symphony of Seafood, Salmon, Hake, Prawns, Mussels, Crab claws with a Champagne & Dill cream sauce.

Fillet Steak with Mushroom and Cognac Sauce . (€8.00 Supplement)

Symphony of Seafood, Salmon, Hake, Prawns, Mussels, Crab Claws with a Champagne & Dill cream sauce.

Rack of Lamb with a Parsnip Puree, Rosemary Jus and Mint Sauce.
(€6 Supplement)

(V) Roast Vegetables with Couscous, Nuts, Feta Cheese & Basil Pesto.

All the above are served with fresh garden vegetables, potato and garlic potato.

**************************